A great veggie side dish!

You need:
some asparagus
some grape tomatoes
olive oil
lemon juice, 1/4 cup (and some zest, if you have a fresh lemon)
Parmesan cheese

Just sear some asparagus in olive oil and garlic (add salt and pepper to taste, if desired), and place 1/4-1/2 cup of water and cover to steam cook to finish the asparagus off. If all the water has evaporated and the asparagus is still not cooked all the way through, add another 1/4 cup of water and let steam again. Drain, and set aside. Next, cut some small slits into your grape tomatoes, and roast in olive oil and garlic until they are soft and are dark in color. A taste test wouldn't hurt, either. :) Drain and toss in with asparagus. Drizzle some extra olive oil and the lemon juice over the veggies, and sprinkle some Parmesan (or make curls out of whole Parmesan, if available) to finish.

Enjoy!!