Soooo...TOP CHEF WILL BE IN NEW YORK NEXT!! That is SUPER EXCITING. I wonder when it will begin airing?
Also, I know it's four months late, but...I seriously squealed when he got shot (I watched a rerun of it on CBS tonight). I knew he was leaving the show following Ms. Fox, but that is a gruesome (and very open-ended!) way to leave the show. So sad. But my sexy CSI Nick is still there! ^_^
Aaaaand.....breads week is this week, and we made baguettes. :) Too bad that "Glory Walk" took up some of our precious time (students who had their last class before their externships today walked a lap around school while a bunch of people applauded them as they passed by), because at least two thirds of us left waaaay past 8 (thanks to Chef Renee for sticking around!), including me. I only hope that I was able to get Kelly, aka Birthday Girl, home in time for Grey's Anatomy. Haha! Oh well. Although I had to wrap the baguettes while still warm (thus making the crust not as crunchy), Van and I had a very soul-soothing dinner of pieces of baguettes ripped off from the loaf dunked in anything we had on hand: leftover coq au vin from work at Williams-Sonoma and some green beans and bacon that Tin sauteed earlier. Dessert consisted of Haagen-Dazs Vanilla Honey Bee ice cream and some chocolate chip cookies I had made a couple days ago. It took all my strength to fight the food coma and get my butt showered and in bed like a good girl :)
So tomorrow will be chock-full of Safety-Sani Certification goodness, as well as shokupan (Japanese dinner or white bread..I haven't quite decided if i wanna throw in some raisins and swirl in some cinnamon) and either melonpan or pizza dough...I'm thinking the melonpan, though. Oooh, it's a shame I didn't plan this out earlier, because if I'm making melonpan, I could also make anpan. Unfortunately, anko takes a buttload of time to make. Oh well, maybe another time. :)
Friday, September 26, 2008
Top Chef NY! Season ender of CSI!! And BAGUETTES!!
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